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Contract Catering Case Studies

Case Studies Brief

To design, build and manage a staff restaurant which offers a high level of service and food. Provide a wide range of hospitality services for corporate meetings and key events. Manage a range of vending requirements throughout the facility and branded coffee option.

Key Services Provided
  • Design and Build canteen facility
  • Daily staff canteen opening daily with 24/7 requirement
  • Management of Free issue beverage vending
  • Snack and Confectionery vending availability
  • Meeting room catering including; Working Lunches, Beverage Trays, Finger Buffets, Formal Dining
  • Canapé, drink receptions and bespoke catering requirements for key events
  • Provide services over two locations for 600
Case Study 2 Brief

Design and Build canteen facility over two locations on MOD base in Corsham for international construction company, whilst providing additional services in Gloucester. Provide daily workforce with Breakfast, Lunch and Dinner with snack and vending options. Hospitality for senior management meetings and key milestone event catering.

Key Services Provided
  • Design and Build canteen facility in two locations
  • Daily staff canteen providing breakfast, lunch and dinner
  • Snack and Confectionery Vending
  • Hospitality provided for management meetings
  • Bespoke event catering for key events
  • Cleaning management
Case Study 3 Brief

Promote and improve current restaurant and cafe services for local leisure facility.

Key Services Provided
  • Breakfast, Lunch and Evening meal menu options, 7 days a week
  • Bespoke Event Catering
  • New branded coffee option
  • Loyalty scheme
  • Fresh promotional plans including daily offers
  • Community events